A black outline of small cups used for shooting vodka

UNFILTERED VODKA

ZAKUSKA was created to be
experienced chilled and neat (no ice).

When vodka is shaken with ice, it changes the water and alcohol ratios and you lose the characteristics of the spirit.

We’ve kept ZAKUSKA unfiltered,
and suggest chilling it in the fridge.

When it’s time to celebrate - pour ZAKUSKA into shots, gather your friends and family around, and experience a unique and unfiltered celebration.

A hand pouring a bottle of Zakuska vodka
Sundries and appetizers on a table set for a party

A shot of ZAKUSKA goes well with small snacks and other plates meant for sharing.

FIND A REASON TO CELEBRATE

Two small metal cups with the word ZAKUSKA on them used for shooting vodka

WHY SHOOT ZAKUSKA?

Traditional vodkas sold in the U.S. act as a neutral spirit - adding to a cocktail or other mixed drink.

ZAKUSKA has a unique balance of flavors present from the red winter wheat and corn we make it from.

The subtle notes come out when its cold and served neat - a perfect shot for any celebration.

TASTING NOTES

Vodka is meant to be tasted cold and neat - ice can change the balance of flavors preserved in unfiltered vodkas like ZAKUSKA.

In every shot of ZAKUSKA, you’ll find:

Vanilla
Caramel
Fig
Spices
Honey

40% alc./vol. | 80 proof

A Celebration Worth Toasting

When it’s time to raise a glass and mark a moment, ZAKUSKA delivers more than just a drink—it brings a bold tradition to life. Designed to be enjoyed cold and neat, this celebration vodka stands apart from the typical neutral spirits that have dominated the vodka category. Forget mixing. Forget the ice. ZAKUSKA is meant to be experienced in its purest form—straight from the fridge, poured into a chilled shot glass, and shared with the people who matter most.

Why ZAKUSKA Is a Vodka with Character

Unlike filtered vodkas that sacrifice flavor, ZAKUSKA is unfiltered, which means its natural essence remains intact. This isn’t your everyday mixer. It’s the best craft vodka for those who appreciate subtle complexity and a bold vodka with a smooth finish.

Crafted from a blend of red winter wheat and corn, ZAKUSKA delivers a rich, well-rounded flavor profile. As you sip it neat, cold from the fridge, you’ll notice subtle yet distinct notes of:

  • Vanilla

  • Caramel

  • Fig

  • Honey

  • Spices 

This isn’t just about flavor—it’s about honoring a tradition. Each shot is more than a drink; it’s a gesture, an exclamation point, and a celebration.

A Vodka Shot Made for Sharing

ZAKUSKA pairs beautifully with the kind of shared plates and small snacks that bring people together. Whether you're hosting a festive gathering or toasting an everyday win, it’s the best vodka for shots with friends and family. No fancy mixers required—just good company and chilled glasses.

Some bottles get lost in the back of the bar cart—ZAKUSKA is not one of them. This is the kind of bold-flavored vodka you want front and center, always ready for the next toast. From lively get-togethers to quiet nights in, it’s the best drinking vodka for any story worth raising a glass to.

A Toast to Sustainability

Beyond its flavor and craftsmanship, ZAKUSKA leads with environmental responsibility. Every bottle is made from 100% post-consumer recycled glass. The label? Printed on durable film that holds up in an ice bucket and peels off cleanly—perfect if you want to repurpose the bottle.

Bold Flavor Vodka in Every Pour

ZAKUSKA isn’t just another spirit on the shelf—it’s vodka with character, a carefully crafted experience meant for real moments. It’s your classic vodka shot elevated with body, soul, and boldness. So next time you need an excuse to gather, laugh, and toast to something, anything, reach for ZAKUSKA.

Because sometimes, all you need is a reason to celebrate—and the right bottle chilled and waiting.

SUSTAINABLE
CELEBRATIONS

ZAKUSKA comes to you in a 100%
post-consumer recycled glass bottle.

The label is printed on film and won’t tear in an ice bucket and it’s easy to remove so you can reuse the bottle.

ZAKUSKA PRESS